3 Bean Soup with Wild Rice

Ingredients

Serves: 8

  • 1 1/2 cups cooked wild rice
  • 32 ounces vegetable stock
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic salt or to taste

 

 

Preparation method

Prep: 10 mins     | Cook: 15 mins

  1. Prepare rice and set aside.
  2. In large saucepan, add vegetable broth, the 3 beans, tomatoes, basil, garlic and garlic salt.
  3. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Add cooked rice and simmer 5 minutes more.