- 1 large winter squash
- 1/4 cup butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
Prep: 10 mins | Cook: 45 mins
- Preheat oven to 350 degrees F (175 degrees C).
- Cut squash in half and remove the seeds and strings and place cup side up on baking sheet.
- Distribute butter, brown sugar, and maple syrup evenly into both cups.
4. Bake at 350 degrees for 45 minutes or until tender.