- 4 Russet potatoes
- 2 cups salsa
- 1/2 cup sour cream
Prep: 10 mins | Cook: 1 hour
- Preheat oven to 400 degrees F.
- Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
- Split potatoes open and serve each topped with 1/2 cup salsa and 2 tablespoons sour cream.
Cook potato faster in microwave
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato