Baked Potatoes with Salsa

Ingredients

Serves: 4

  • 4 Russet potatoes
  • 2 cups salsa
  • 1/2 cup sour cream

Preparation method

Prep: 10 mins     | Cook: 1 hour

  1. Preheat oven to 400 degrees F.
  2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
  3. Split potatoes open and serve each topped with 1/2 cup salsa and 2 tablespoons sour cream.

Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato