|6||cobs of fresh corn, husks removed|
|1 tsp||chilli powder or cayenne pepper|
|1||onion, finely chopped|
|2 clove(s)||garlic, finely chopped|
|some||freshly ground pepper|
|120 g||butter, softened|
Mix together the chilli, onion, garlic, salt, pepper, oregano.
Blend in the butter.
Apply mixture to the corns and place each onto a large piece of aluminium foil. Wrap and twist the ends to close.
Barbecue, turning occasionally, for about 30 minutes until tender.