Christmas Stir Fry on a Skillet

Christmas Stir Fry


300 grump steak, cut into strips
300 glamb, cut into strips
150 gVienna sausages, sliced
150 gFrankfurter sausages, sliced
300 gpork, cut into strips
2 mediumchicken breasts, cut into strips
2 largeonions, sliced thinly
1 mediumgreen pepper, seeded and cut into strips
3 mediumcarrots, cleaned and cut into strips
150 gspinach leaves, cut into strips
300 gmushrooms, sliced
1/2 mediumcauliflower, broken into small pieces
200 gbroccoli, broken into small pieces
1 large can(s)whole kernel corn, drained
1 large can(s)pineapple chunks, drained, liquid reserved for sweet and sour sauce
 somesalt and freshly ground black pepper to taste
 For the Barbecue Sauce:
4 tsptomato sauce (ketchup)
1 tbsp.Worcestershire sauce
1 tbsp.vinegar
1 tbsp.brown sugar
1 tspprepared mustard
 For the Chilli Sauce:
1 sauce
1 tbsp.brown sugar
1 tspchilli sauce
2 tspcornflour
4 tbsp.meat stock
 For the Garlic Sauce:
250 mlyoghurt, plain
125 mlwhite wine, dry
6 clove(s)garlic, chopped
 somesalt and freshly ground black pepper to taste
 For the Herb Sauce:
125 mlwhite wine, dry
2 tsptomato puree
1 tspbrown sugar
1 tspsoy sauce
1 tbsp.freshly chopped herbs, (rosemary, parsley, marjoram),
 For The Sweet and Sour Sauce:
250 mlpineapple juice
1 pinch(is)ginger, grounded
1 sauce
2 tbsp.vinegar
4 tspbrown sugar
2 tbsp.cornflour


Preparation Method

Preparation time: ca. 2 hrs. / Grade of difficulty: medium / Calories per portion: n/a

A selection of meat and vegetables is stir-fried on a skillet and a sauce is added when the other ingredients are almost cooked.

For the barbecue-, herb-, garlic- and sweet and sour sauces mix together all the respective ingredients.

For the chilli sauce mix together soy sauce, brown sugar and chilli sauce.

Make a paste of cornflour and a little meat stock. Add the remaining meat stock and stir until smooth. Add the soy sauce mixture and mix well. Because the cooking time is very short, the meat should be tender and the vegetables fresh and young.

Arrange the ingredients attractively in separate groups on a large tray or in individual bowls with the sauces arrayed nearby.

Place the skillet on top of a charcoal grill and oil the surface of the skillet evenly.

Then show your guests how to do it. Brown some meat first, add some vegetables of your choice. Fry for a few minutes, stirring all the time. When the food is almost cooked add a little sauce of your choice. Stir fry for a few minutes longer, season with salt and pepper and serve with rice. Fry only a little each time and go back and use different ingredients and another sauce. After that everyone is their own cook.

Variations: Any combination of vegetables, fish or meat can be served. Try also leeks, celery, spring onions, frozen green beans, bean sprouts, red or yellow pepper, baby marrows, bamboo shoots etc. etc.