Boiled Eggs

Boiled Eggs


Serves: 3

  • 6 large eggs
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon vinegar


Preparation method

Prep: 5 mins       | Cook: 10 mins

  1. Place the eggs in a medium pot, cover with water. Add salt and vinegar and bring to a boil. Take the pot off the heat and let it sit for 6-8 minutes. Drain; cool the eggs with cold water.