Campbell’s Honey Barbecued Ribs

Campbells Honey Barbecued Ribs


Serves: 4

  • 4 poundspork spareribs
  • 1 (10.5 ounce) canCampbell’s(R) Condensed French Onion Soup
  • 3/4 cupketchup
  • 1/3 cuphoney
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonground black pepper


Preparation method

Prep: 10 mins     | Cook: 50 mins

  1. Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
  2. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
  3. Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.