Carrot Dipping Sauce

Carrot Dipping Sauce

Ingredients

4 tbsp. fish sauce
2 tbsp. fresh lime juice
2 tbsp. sugar
4 small red chillies, finely chopped
2 clove(s) garlic, finely chopped
1 carrot, finely chopped or shredded
2 tsp coriander leaves, finely chopped

Preparation Method

Combine fish sauce, lime juice, sugar, chillies and garlic and mix well. Cover and store in the fridge.

About 2 hours before serving stir in the carrot and coriander leaves.

Serve immediately with e.g. Marinated BBQ Beef Skewers.

Tip: Feel free to adjust the quantity of each ingredient to suit your own taste.

Preparation time: ca. 10 min