Chicken Masala with Lemon

Ingredients

Serves: 6

  • 6 chicken breast halves
  • 1/2 teaspoon ground white pepper
  • salt to taste
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1 cup minced onion
  • 4 medium size Portobello mushrooms, sliced
  • 1 tablespoon flour
  • 3/4 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 teaspoons tomato paste
  • 1 tablespoon lemon juice

 

 

Preparation method

Prep: 15 mins     | Cook: 30 mins

  1. Season chicken breasts with ground white pepper and salt and brown in oil and 1 tablespoon butter. Remove chicken and set aside.
  2. Add onion and brown. Add mushrooms and cover on medium heat for 3 minutes. (Add some more butter if the onions or mushrooms are starting to stick.)
  3. Add flour and stir continuously for 1 minute.
  4. Add wine, broth, lemon juice, remaining butter and tomato paste. Bring to boil.
  5. Reduce heat and add chicken back to pan simmer on low heat for 10 minutes.

6. Season with salt and pepper.