Chinese Cabbage and Bean Sprouts Stir Fry


Serves: 4

  • 2 tablespoons canola or peanut oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 small savoy cabbages, shredded
  • 6 ounces bean sprouts
  • 1/4 cup oyster sauce
  • Salt and pepper
  • 1 ounce sesame seeds, toasted

 Preparation method

Prep: 10 mins    | Cook: 6 mins

  1. Pour oil into a skillet or wok and place over high heat. Cook onion and garlic in hot oil for 2 to 3 minutes, then add cabbage and cook for 3 more minutes. Stir in the bean sprouts.
  2. Push vegetables to the side of the pan. In the empty half, combine oyster sauce and 2 tablespoons water. When sauce heats up to temperature, stir into vegetables. Serve with sesame seeds on top.