|1 tbsp.||vanilla sugar|
|100 g||almonds, chopped|
|100 g||desiccated coconut|
|50 g||icing sugar|
Preparation time: ca. 35 min / Grade of difficulty: easy / Calories per portion: n/a
Cream butter, sugar and vanilla sugar until light and fluffy. Slowly add flour, almonds and coconut.
Roll the dough into little balls � this is best done with damp hands.
Place them on a baking tray, covered with baking paper and bake in a pre-heated oven at 190�C for 15 to 20 minutes.
Sift icing sugar over the snowballs as soon as you take them out the oven.
Hint: Bake a double batch, they do not last.