|1 tbsp||cooking oil|
|1 small||onion, finely chopped|
|1 tsp||curry powder|
|1 tbsp||apricot jam,|
|2 tsp||lemon juice|
Heat cooking oil in a pot and gently fry the onions. Add the curry powder and fry for a few minutes.
Remove from the heat, add the remaining ingredients and mix well.
Chill before serving
Preparation time around 20 minutes