|2 kg||boneless ham, cooked|
|5 tsp||cloves, ground|
|5 tsp||cinnamon, ground|
|300 ml||lemon lime soda|
Put ham and lemon-lime soda into a crock pot. Cover it and cook at 80�C for about 4-6 hours.
In a bowl combine honey, cloves, mustard and cinnamon 30 minutes before serving. Add 3 tbsp. drippings from ham in crock pot. Spread glaze over ham and continue cooking.
Allow to stand for 15 minutes before serving. Serve hot.