|75 g||nuts, grated|
|1/2 pack(s)||vanilla sugar|
|1/2 pack(s)||baking powder|
|some||butter, for the baking tin|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a
Mix together all ingredients with an electric wire whisk until well combined.
Preheat the oven to 190 C.
Pour the dough into a buttered Easter lamb baking tin and bake for 40 minutes.