Easy Cheese Ball

Ingredients

Serves: 32

  • 4 (8 ounce) pkts cream cheese
  • 2 bunches green onion
  • 4 pkgs corned beef (Buddig Meat(R))
  • 2 tsp Worcestershire sauce(optional)

Preparation method

Prep: 10 mins     | Extra time: 1 hour, chilling

  1. Soften cheese to room temperature.
  2. Dice green onions.
  3. Finely Julienne corned beef into strips.
  4. Add all ingredients (including Worcestershire sauce) together.
  5. Form into a ball and serve.
  6. Is better if chilled for an hour.