- 4 (8 ounce) pkts cream cheese
- 2 bunches green onion
- 4 pkgs corned beef (Buddig Meat(R))
- 2 tsp Worcestershire sauce(optional)
Prep: 10 mins | Extra time: 1 hour, chilling
- Soften cheese to room temperature.
- Dice green onions.
- Finely Julienne corned beef into strips.
- Add all ingredients (including Worcestershire sauce) together.
- Form into a ball and serve.
- Is better if chilled for an hour.