Five Veggie Grilled Pizza

Ingredients

Serves: 4

  • 8 cremini mushrooms, cut in half
  • 1 small zucchini, cut into 1/4-inch slices
  • 1 small yellow bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 1 small onion, sliced
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (12-inch) prebaked pizza crust
  • 1 (8 ounce) can pizza sauce
  • 2 small tomatoes, chopped
  • 2 cups shredded mozzarella cheese

 

Preparation method

Prep: 25 mins     | Cook: 15 mins

  1. Preheat grill with grill basket to medium heat.
  2. Toss mushrooms, zucchini, bell peppers, and onion with vinegar, water, and oil. Season with basil, salt, and pepper.
  3. Pour vegetables into grill basket and close grill lid. Cook for about 10 minutes, stirring midway through cooking time, until vegetables are cooked through and softened.
  4. Preheat oven to 450 degrees F.
  5. Spread prebaked pizza crust with pizza sauce, then pour the vegetables on top and spread into an even layer. Add sliced tomatoes and shredded cheese.
  6. Bake for about 15 minutes, until pizza is heated through and cheese is bubbling.