Flat Iron Steak in a Red Wine Reduction with Peppercorns

Flat Iron Steak in a Red Wine Reduction with Peppercorns

Ingredients

Serves: 4

  • 1 cup red wine
  • 1 tablespoon black peppercorns
  • Pinch white sugar
  • Pinch salt
  • 1 (1 pound) flat iron steak

Preparation method

Prep: 5 mins       | Cook: 15 mins

  1. Stir red wine, peppercorns, sugar, and salt together. Pour over steak in a baking dish or large plastic resealable bag and allow to marinate for 3 to 24 hours in refrigerator.
  2. Heat a large skillet over high heat. Remove steaks from marinade and place in hot skillet. Cook each side until nicely browned, 2 to 3 minutes per side.
  3. Pour the marinade into the skillet and simmer until cooked to your preference, about an additional 5 minutes. Remove steaks from pan and allow to rest for 5 minutes. Continue to simmer the red wine sauce to reduce by half.
  4. Serve steak with wine sauce.