Grilled Salmon with Spicy Corn Relish


Serves: 4

  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 2 tablespoons plus 1/4 teaspoon sugar
  • 4 (6 ounce) salmon steaks
  • 1/2 teaspoon yellow mustard seeds
  • 1/3 cup distilled white vinegar
  • 1 zucchini, cut into 1/4-inch pieces
  • 1 red bell pepper, cut into 1/4-inch pieces
  • 1 cup frozen corn kernels, thawed


Preparation method

Prep: 15 mins     | Cook: 5 mins

  1. Preheat grill to medium.
  2. Stir coriander, salt, cinnamon, pepper, and 1/4 teaspoon sugar together in a small bowl. Pat 1 1/4 teaspoon of the mixture onto one side of the salmon steak.
  3. Set salmon on grill, with the spice side turned down onto the grate. Cook for 5 minutes, or until fish turns opaque and flakes easily with a fork.
  4. While salmon is cooking, combine 2 tablespoons sugar, mustard seeds, vinegar, and the remaining spice mix in a saucepan. Set over medium heat.
  5. When vinegar mixture comes to a boil, stir in zucchini, bell pepper, and corn. Let simmer for about 4 minutes to soften the vegetables.
  6. Serve salmon with vegetable relish on top.