Grilled Tuna Melt

Grilled Tuna Melt


Makes: 2 Sandwiches

  • 1 – 5 oz canStarKist(R) Chunk Light or Albacore Tuna
  • 1 tspHorseradish Mustard
  • 2 cup tspFrench’s mild yellow Mustard
  • 1 splashLouisiana(R) Hot Sauce
  • 1 dashGarlic Pepper
  • 4 slicesPepper jack cheese
  • 4 slicesRye bread
  • 6 tspCountry Crock(R) margarine
  • 2Vlasic(R) Zesty garlic Sandwich Stacker Pickle slices


Preparation method

Prep: 5 mins       | Cook: 12 mins

  1. Mix tuna, horseradish mustard, yellow mustard, and garlic pepper in mixing bowl
  2. Drop a small pat or two of butter in the skillet
  3. Start heating up margarine on skillet with medium -high heat and melt to coat pan surface slightly
  4. Spread margarine on both sides of all bread slices
  5. Place a slice of pepperjack cheese on each buttered slice of bread
  6. Place tuna mix between bread and cheese slices and close into sandwiches
  7. Turn heat down to medium, cook five minutes or so each side
  8. Top each sandwich with sandwich stacker pickle slice, tacked down with toothpick if desired