Hickory-Smoked Corn


Serves: 8

  • Hickory chips, soaked
  • 4 ears of corn, husks removed, cut into 2-inch lengths
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


Preparation method

Prep: 10 mins     | Cook: 40 mins

  1. Preheat the smoker (or grill with smoker) for 30 minutes with charcoal (if needed) and hickory chips, per manufacturer’s instructions.
  2. Brush corn with oil and sprinkle with salt and pepper to taste. Place on smoker grate or in smoker basket.
  3. Close lid and smoke for 40 to 60 minutes, until tender. Serve.