Irish Cream Chocolate Cream Cheese Tart

Irish Cream Chocolate Cream Cheese Tart


Serves: 12

  • 1/4 cup milk
  • 1 cup semisweet chocolate chips
  • 1 pound cream cheese
  • 1/4 cup granulated sugar
  • 1/3 cup Irish cream liqueur
  • 1 (9 inch) prepared chocolate cookie crumb crust


Preparation method

Prep: 10 mins     | Cook: 5 mins | Extra time: 2 hours, chilling

  1. Heat milk and chocolate chips in a double boiler until completely melted.
  2. Beat cream cheese until smooth. Add sugar and Irish cream; mix until incorporated. Beat in the melted chocolate until evenly blended. Pour the mixture into the crust and smooth with a spatula.
  3. Chill in the refrigerator at least 2 to 3 hours before serving. This is great if made the night before.