Marinated Pork Fillet Strips

Marinated Pork Fillet Strips



600 gpork fillets, cut into 5 mm slices
5 tbspvegetable oil
4spring onions, 8 cm lenghts
1 tbspmalt vinegar
1 tbsplight soy sauce
1 tbspwater
2limes, quartered, to serve
For the marinade:
2 tbsphoney
2 tbsplight soy sauce
2 tbsprice wine, shao hsing
2 tbspginger, finely chopped
1 tbspoyster sauce
2 tspdark soy sauce
1 tspfive-spice powder
½ tspsesame oil


Preparation Method

Mix well marinade ingredients and add pork fillet, make sure all is covered. Leave covered to marinade in the fridge for about 1-2 hours.

Heat half of the oil in a hot wok or heavy based pan. Stir-fry half of the meat for about 30 seconds. Remove from wok and set aside.

Heat remaining oil and add remaining pork. Stir-fry for another 30 seconds. Return reserved pork to the wok with onions, vinegar, soy and water.

Stir-fry for a further minute or until pork is just cooked through and lightly browned.

Serve immediately with steamed rice and lime wedges.

Preparation time:ca. 10 min