Marinated Pork Fillet Strips

Marinated Pork Fillet Strips



600 g pork fillets, cut into 5 mm slices
5 tbsp vegetable oil
4 spring onions, 8 cm lenghts
1 tbsp malt vinegar
1 tbsp light soy sauce
1 tbsp water
2 limes, quartered, to serve
For the marinade:
2 tbsp honey
2 tbsp light soy sauce
2 tbsp rice wine, shao hsing
2 tbsp ginger, finely chopped
1 tbsp oyster sauce
2 tsp dark soy sauce
1 tsp five-spice powder
½ tsp sesame oil


Preparation Method

Mix well marinade ingredients and add pork fillet, make sure all is covered. Leave covered to marinade in the fridge for about 1-2 hours.

Heat half of the oil in a hot wok or heavy based pan. Stir-fry half of the meat for about 30 seconds. Remove from wok and set aside.

Heat remaining oil and add remaining pork. Stir-fry for another 30 seconds. Return reserved pork to the wok with onions, vinegar, soy and water.

Stir-fry for a further minute or until pork is just cooked through and lightly browned.

Serve immediately with steamed rice and lime wedges.

Preparation time: ca. 10 min