Mock ‘Lobster’ Roll

Mock 'Lobster' Roll


Serves: 4

  • 4 hot dog buns/long rolls, split
  • 1 pound imitation crab meat, chopped into bite size chunks
  • 3 green onions, sliced (use both green and white portions)
  • juice 1 lemon
  • 2 tablespoons ranch dressing
  • 5 to 7 dashes hot sauce
  • 2 teaspoons black pepper
  • 1 teaspoon Old Bay(R) Seasoning
  • Salt, to taste
  • Parsley, to garnish

Preparation method

Prep: 10 mins     | Cook: 10 mins

  1. Lightly butter the rolls and gently toast in a toaster oven or in the oven.
  2. Meanwhile, carefully combine imitation crab, green onions, lemon juice, ranch dressing, hot sauce, black pepper, Old Bay and salt in a mixing bowl, as to not break up the meat.
  3. Heap spoonful’s of the crab mixture into the rolls and top with a sprinkle of parsley.