Mushroom Stock

Ingredients

Serves: 5

  • 3 Litres Water
  • 3 lb. Earthy mushrooms (Ceps, shitakes, brown caps, etc.)
  • 3 stalks of celery, roughly chopped
  • 2 Large Onions, roughly chopped
  • 2 carrots, roughly chopped
  • 1 bouquet garni
  • 2 bay leaves
  • 3 cloves garlic
  • Salt and pepper to taste

 

Preparation method

Prep: 5 mins       | Cook: 45 mins

  1. Place all ingredients in a large soup pot, and bring to a boil. Once at a boil, reduce to a gentle simmer and cook for 45-50 minutes, or until reduced by 1/2.
  2. Strain stock, discard vegetables, and your stock is good to go!