Rapp’s Seven Layer Dip

Ingredients

Serves: 10

  • 2 (10 1/2 ounce) cansFritos(R) bean dip
  • 1 (4 ounce) canchopped green chilies
  • 1 (12 ounce) containerDean’s(R) guacamole dip
  • 1 cupsour cream
  • 1/2 cupHellman’s(R) mayonnaise
  • 1 tablespoongrated white onion
  • 1 (1 ounce) packagetaco seasoning
  • 1 (12 ounce) packageshredded Cheddar and jack cheese
  • 2tomatoes, chopped
  • 3/4 of an (11 ounce) jarsliced pickled jalapeno peppers
  • 2bunches green onions, chopped

 

Preparation method

Prep: 20 mins     | Extra time: 1 hour, chilling

  1. Mix bean dip and chopped green chilies then spread on the bottom of 9×13-inch glass dish.
  2. For the next layer, spread the guacamole dip.
  3. Mix sour cream, Hellman’s mayo, and grated white onion together in a small bowl, then spread mixture to make the third layer.
  4. Sprinkle on cheese. Followed by the tomatoes and jalapeno peppers.
  5. Cover with chopped green onions to make the 7th layer. You can make it an 8 layer dip if you want to by adding black olives, but I’m not a big fan.
  6. Chill for 1 hour and serve with tortilla chips.