ISO Whey Zero Overview
A lactose free whey protein, Biotech USA created ISO Whey Zero to be a low fat and low carbohydrate protein for users who are lactose intolerant. Packed with protein in the form amino acids it also includes BCAAs as well EAAs that the body can only intake. It’s also low fat with no added sugar making it ideal for users who desire a lean body shape. It is high in BCAA and EAAs (essential amino acids) while also including L-Glutamine for building lean muscle mass. Essentially, if you want a protein powder that packs a punch and helps you stay trim then ISO Whey Zero is definitely worth considering.
What does ISO Whey Zero do?
After working out your body needs protein to help your muscles recover and repair, protein powders like this one contain high protein content and key amino acids that your body uses to synthesise protein. Also, ISO Whey Zero comes with the additional benefits of being low carbohydrate, fat and sugars which is ideal for users who want to lose weight but still build lean muscle.
“PURITY ABOVE ALL: Iso Whey ZERO is made with the purest cross-flow micro filtered whey protein isolate (WPI) possible, while it truly contains ZERO lactose, ZERO trans fat and ZERO sugar. Iso Whey ZERO, like all BioTechUSA products, consists of 100% safe, carefully selected nutrients. Some like it lean: The extremely high biological value of proteins makes Iso Whey ZERO absolutely unique in the BioTech USA product line. It’s perfect for athletes who aim for ultra-lean muscle gains as proteins contribute to muscle mass growth and muscle maintenance.”
How do I take Whey ISO Zero?
Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In case of maximal dilution the ready to drink product is lactose free.) On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.
What's in ISO Whey Zero
Essential amino acids
Histidine, Lysine, Methionine, Phenylalanine, Threonine and Tryptophan
Valine, Isoleucine, Leucine
These are amino acids that cannot be made by the body and are therefore required to be taken in by supplements like this. This supplement also includes high levels of the three key BCAAs. Each 25 g serving of Whey ISO Zero contains 10.4 g of EAAs and 4.5 g of BCAAs.
Whey ISO Zero also includes a range of non-essential and conditionally essential amino acids under its protein content, each 25 g serving contains 4.6 g of NAAs and 6.4 of CAAs. A 25 gram supplement serving contains 21 g of protein content, with only 1.7 g of the serving being made up of carbohydrates and fats.
A strong range of amino acids: EAAs, NAAs and CAAs which build up the protein content in this supplement. The Vanilla flavour contains the highest protein content at 97% which is why it has been included in this review. The extremely low carbohydrate and fat content already make this an appealing product. In addition, Whey Zero being a lactose free supplement makes this ideal for lactose intolerant users who may have struggled to receive a high protein content.
Whey Isolate is always a handy supplement for receiving more pure protein without the downside of unwanted high carbs and fats. As result, we have been quite a fan of this supplement, especially with the vanilla flavour that contains the highest amount of protein. Additionally, vanilla is flavour you can rarely go wrong with and it certainly makes it easier not to get bored of the flavour if you choose the larger bottle.