Roasted Pumpkin Fritters

Roasted Pumpkin Fritters


1peeled pumpkin, cut in wedges
150 gflour
½ tspsalt
2 tspbaking powder
2 mediumeggs
3 clove(s)garlic
oil for frying

Preparation Method

Cut the pumpkin into wedges and spread on a baking sheet. Sprinkle with some olive oil and roast at 180 for about 40 minutes turning over once.

Put roasted pumpkin with all other ingredients into a food processor and mash well together.

Heat oil in a frying pan and add scoops of the mash into the hot oil. Fry the fritters in batches until lightly browned.

Variation: You can add your own touch by adding different ingredients as crumbled feta, olives, zucchini, or try them sweet with cinnamon and sugar (then omit the garlic and the herbs).

Preparation time:ca. 10 min