|1||peeled pumpkin, cut in wedges|
|2 tsp||baking powder|
|oil for frying|
Cut the pumpkin into wedges and spread on a baking sheet. Sprinkle with some olive oil and roast at 180 for about 40 minutes turning over once.
Put roasted pumpkin with all other ingredients into a food processor and mash well together.
Heat oil in a frying pan and add scoops of the mash into the hot oil. Fry the fritters in batches until lightly browned.
Variation: You can add your own touch by adding different ingredients as crumbled feta, olives, zucchini, or try them sweet with cinnamon and sugar (then omit the garlic and the herbs).