Gastric bypass surgery is consistently being mentioned in the news, however ALL of the facts are not always stated. Here is a brief but honest overview of Gastric Bypass Surgery:
Gastric bypass surgery is a procedure that decreases the size of the stomach by enabling food that is consumed to bypass some parts of the small intestine. Individuals feel a full sensation quicker than when their stomach maintained its typical size. This in turn and as a result reduces the amount of food and hunger that an individual eats and craves. In addition, an individual does not eat as many calories. This calorie deficit aids in weight loss.
The most commonly used gastric bypass surgery is called Roux-en-Y gastric bypass.
In the typical digestion process food is passed through the stomach and then passed through the small intestine, this is when the majority of the calories and nutrients are absorbed. Afterward food is then passed through the (colon) large intestine, and excess waste is then excreted.
In the bypass surgery termed Roux-en-Y gastric bypass, the stomach size is decreased by a small pouch being developed at the very top of the stomach via a plastic band or surgical staples. This smaller stomach is then directly connected to the middle of the (jejunum) or small intestine. This procedure bypasses the remaining portions of the stomach and the duodenum (the upper portion of the small intestine.)
This procedure is performed by a physician where a large incision is made in the abdomen or laparoscopically (by a smaller incision and internal cameras.)
This Gastric Bypass surgery typically calls for a 4- to 6-day hospital stay less for a laparoscopic approach. Individuals who undergo this surgery are expected to recover and resume their day to day activities in about 3 to 5 weeks.
After gastric bypass surgery a person may experience “dumping syndrome.” This happens when food is passed too quickly through the intestines and stomach. It causes symptoms such as weakness, nausea, faintness, sweating, and loose stools soon after eating. These symptoms can be worsened by consuming high calorie foods, highly refined foods, fatty foods, and sweets. In some scenarios an individual may become so ill that they have to rest and take it easy until they no longer experience symptoms.
Most people who have gastric bypass surgery quickly begin to lose weight and continue to lose weight for up to 12 months. One study noted that people lost about one-third of their excess weight (the weight above what is considered healthy) in 1 to 4 years. Some of the lost weight may be regained.
The laproscopic approach showed similar results, with 69% to 82% of excess weight lost over 12 to 54 months.
Fewer than 3 in 200 (1.5%) people die after surgery for weight loss.
Risks are taken with any surgery. It is important that you discuss with your physician your options in treatment, and to make a decision that is best for your personal circumstances.
Gastric Bypass Surgery is a big operation. You need to be 100% sure that you have tried your utmost best efforts to lose weight naturally before going ahead with the surgery. We can help you lose weight by advising you on Diet Tips, Exercise Tips and Fat Burning Supplements. We would recommend years of sticking to strict programs before choosing this option. It is always better to lose the weight naturally. Conversely if you just can’t shed the pounds you should consider Gastric Bypass surgery.