Southwestern Egg Rolls

Southwestern Egg Rolls


Makes: 16 egg rolls

1 package egg roll wrappers

1 package chicken tenders

1/2 can corn kernels

1/2 can black beans

1/2 diced red pepper

1 can Ro*tel tomatoes

1 teaspoon ground cumin

1 tablespoon chili powder

3/4 teaspoon cayenne pepper

1 bunch fresh cilantro

1/4 bunch green onion

1 (8 ounce) bag Montery Jack cheese


Preparation method

Prep: 2 hours     | Cook: 10 mins

1.Southwestern Egg Rolls step photo 1 Slow cook the chicken tenders in a pan with the Ro*tel on low heat for about an hour or until tender enough to fall apart.

2.Southwestern Egg Rolls step photo 2 Add in the cumin, cayenne, chili powder and cilantro (to taste). Let them soak in to the mixture for about 10 minutes.

3.Southwestern Egg Rolls step photo 3 Next add the corn, beans, red pepper and green onion. When they are up to heat add in the cheese. When its melted you are ready to roll the mixture up in the egg roll wrappers.

4.Southwestern Egg Rolls step photo 4 Deep fry the egg rolls at 375 degrees Fahrenheit for 3 minutes or until golden brown.