Spicy Pumpkin Soup with Coconut Cream

Spicy Pumkin Soup With Coconut Cream


1 kgpumpkin, cut in small pieces
1onion, chopped
3 stalk(s)leek, chopped
1 lchicken stock (best home made)
400 mlcoconut cream
1ginger, about 7 cm
3 clove(s)garlic
1 bunch(es)coriander with roots
4red chillies (or more)
1 tbspvegetable oil
black pepper
ground chili powder

Preparation Method

Chop chillies, coriander leaves, coriander roots, ginger and garlic and fry in hot oil.

Add onion, leek, and pumpkin and fry for a few minutes, then add chicken stock. Season with salt, black pepper and chilli powder. Add coconut cream and simmer for about 30 minutes.

Puree the soup, add lime juice and season to taste. Garnish with some coriander leaves and some chilli flakes, and serve hot.

Preparation time:ca. 30 min