Pumpkin Soup

Pumpkin Soup


800 g‘Hokaido’ pumpkin
1 lvegetable stock
250 gcream
 somedill,fresh or dried

Preparation Method

Wash the pumpkin and cut into pieces. Put in pot with water and vegetable stock and bring to the boil.

Cook the pumpkin in the stock until the pumpkin pieces are soft. Puree with a hand mixer, add the cream and the dill.

Season to taste with salt and pepper.

Preparation time:ca. 10 min