Pumpkin Soup

Pumpkin Soup


800 g ‘Hokaido’ pumpkin
1 l vegetable stock
250 g cream
 some dill,fresh or dried

Preparation Method

Wash the pumpkin and cut into pieces. Put in pot with water and vegetable stock and bring to the boil.

Cook the pumpkin in the stock until the pumpkin pieces are soft. Puree with a hand mixer, add the cream and the dill.

Season to taste with salt and pepper.

Preparation time: ca. 10 min