Spicy Smoked Salmon Scramble


Serves: 6

  • 10 large eggs
  • 1/2 cup half and half
  • 5 ounces smoked salmon, cut into bite-size pieces
  • 2 tomatoes, finely chopped
  • 1 jalapeno pepper, seeded and chopped


Preparation method

Prep: 10 mins     | Cook: 15 mins

  1. In a mixing bowl, beat eggs with cream. Pour into a non-stick skillet, turn the heat to medium-low, and cook, stirring, until almost set.
  2. Fold in the salmon, tomatoes, and chili pepper. Continue cooking eggs until set completely.