Tea-Marinated Tofu Stir Fry


Serves: 4

  • 1 pound tofu, pressed to remove moisture and cut into bite-sized pieces
  • 4 teaspoons black tea leaves
  • Cooking oil
  • Juice of half a lemon
  • 4 cloves garlic, smashed, then finely chopped
  • Salt to taste
  • 2 teaspoons vegetarian oyster sauce

Preparation method

Prep: 10 mins     | Cook: 20 mins | Extra time: 1 hour, marinating

  1. Combine tofu, tea leaves, lemon juice, garlic, and salt in a large mixing bowl. Toss well to coat, cover, and refrigerate for 1 hour to marinate.
  2. Heat a wok or large frying pan over medium-high heat, then add enough oil to coat the pan. Pour tofu mixture into the wok and cooking, stirring and tossing, for a minute or two; add oyster sauce and continue to stir fry until tofu is heated through.
  3. Serve tofu over rice.