White Turnips with Parsley, braised in Butter

White Turnips with Parsley, braised in Butter


1 tbspbutter
2white turnips
 somegreens from turnips, if available
50 mlchicken broth
½ tspsugar
black pepper
chili powder
1 handfulparsley
4 tbspheavy cream

Preparation Method

Peel turnips, cut into halves and then slice. If available, wash and chop turnip greens. Chop scallions and parsley.

In a big pot, heat butter and add turnips. Braise from all sides. Deglaze with some of the chicken stock, add turnip greens. Simmer for about 10 minutes, add more chicken stock if necessary.

Season with salt, pepper, ground chillies. Add cream and mix well. Now add scallions and parsley, stir well, and serve.

Preparation time:ca. 10 min